Wait, Wait- My Blog Is Staying Put...For Now
Okay, I admit it. I got a little over excited and announced my blog was moving (NOTE: I've since deleted that post to avoid further confusion. I think. Or maybe it's confusing to have deleted it and then add this post. I don't know really). And it is, but I've decided I still need to make a few tweaks before I can fully commit to that big move. So if you want to keep coming here for now until I make the big, final switch over to the new addres, which is here, you can keep coming this orginal recipe blog. Or if you want to keep going to the new address anyway, you can keep doing that because I will be doing updates in both places for the time being. I still want to make a few fonty/design/layout type changes over at the new blog, so until that's ready to go I will stick around over here. It's kind of like if you bought a new house and realized you really need to paint the living room before you can fully move in, so you keep the keys to the old place because it won't give you crazy dreams. Or something like that anyway. So yeah, you can go to the new blog now or you can wait until it's totally ready. Okay, that's all for now. I will type something completely unrelated to this a bit later today.